My Restaurant Partner
Restaurant inventory management software built for the way kitchens actually run
Track stock against par levels, deduct ingredients from recipes as items sell, sync with your POS, and send Clover-integrated catering invoices — all in one place, without the bloat of enterprise restaurant suites.
What you get
Par levels that match your prep
Set a par for every item and see at a glance what is short before the next delivery window.
Low-stock alerts
Get flagged when counts drop under par so you order before the line runs out mid-service.
Recipe deductions
Tie ingredients to recipes and let sales draw down inventory automatically instead of by hand.
POS sync
Pull sales from your point of sale so counts, usage, and reorder points stay current.
Clover-integrated catering invoices
Build catering invoices from the same catalog and push them through Clover for payment.
Fast counts
Walk the walk-in and count on your phone; the sheet is organized the way your storage is.
Who it is for
Independent restaurants, cafes, bars, and catering operations that need real inventory control but do not want a full enterprise rollout. If you count stock on paper or in a spreadsheet and reconcile catering invoices by hand, this replaces both.